Kombucha Q & A: Top 10 Questions

Everything you need to know and probably more than you want to know about kombucha. I admit, I don’t think we have a client that produces kombucha. But, there must be a brewer out there who wants to know more about kombucha. Here you go: What is kombucha? Kombucha refers to a fermented beverage produced […]

What’s on your label?

Label requirements can be tricky-different rules apply to different states. Domestic beverages and imported beverages have different guidelines. The purpose of this blog is to clear up some of the confusion surrounding beer labels. For all intent and purposes I will focus on North Carolina rules since that is what I am most familiar with. […]

The “New” Growler Law – What’s it mean for NC Breweries?

Session Law 2013-76 was signed into law by Governor McCrory on June 12, 2013. Formerly numbered as H829 and titled “An Act To Allow Certain ABC Permittees To Sell Malt Beverages In Certain Containers For Consumption Off  The Permitted Premises,” and colloquially referred to as “The Growler Law.”   OK. That’s great, but what does […]

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