Session Law 2013-76 was signed into law by Governor McCrory on June 12, 2013. Formerly numbered as H829 and titled “An Act To Allow Certain ABC Permittees To Sell Malt Beverages In Certain Containers For Consumption Off  The Permitted Premises,” and colloquially referred to as “The Growler Law.”

Which beers can go in that growler?

Which beers can go in that growler?


OK. That’s great, but what does it mean? Well, the text of the changes can be found here. The main thrust, as I see it, is: breweries can now refill growlers from other breweries.

But there are a few catches:

  • There must be a label on the growler identifying the “refiller” with the same labeling info as if the growler belonged to the refiller originally;
  • The label of the refilled growler must include the date it was refilled; and
  • The refilled growler must be “sealed.”

The NC Administrative Code that’s referenced can be found at:

So, what does that mean for me as a beer purchaser? It means that I can get any of the growlers I have filled by any brewery (woohoo!). I can get fresh beer from a brewery without having to buy one of their growlers (and remember to bring that growler back to that brewery to get it filled).

It’s a little tougher if I’m a brewery. I can fill growlers that I couldn’t before but now I’ve got some labeling issues to worry about. Now I have to have a way to label someone else’s growlers with my name and information PLUS a fill date and a way to reseal them.

Now, based on the way most breweries in NC seal growlers for off-premises sales (such as at your local bottleshop), sealing the growler doesn’t seem like it would be a huge deal. But the labeling… hmmm….

I propose that NC breweries, as they order new growlers, dedicate a space on the growler for generic labels that can be pasted on when they’re refilled. Breweries could then pre-print labels (ready to be slapped on) and a date handwritten on the label (maybe even check-boxes for the different beers made by the brewery). Something like here.

Perhaps the NC Brewers Guild could come up with some guidelines that the state breweries could use to facilitate better sharing?